5 Minute Spicy Sichuan Peanut Noodles

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Step 1

Boil water and cook instant noodles for 3 minutes or according to package instructions

Step 2

Chop scallions and set aside

Step 3

Combine peanut butter, Chinkiang vinegar, chili oil, and sesame oil in a large bowl

Step 4

Once noodles are cooked, use tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding noodle water if sauce is too thick. Taste and add sauces to personal preference

Step 5

Top with scallions and fried garlic and enjoy

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