Pistachio & Matcha Cake

Name: Pistachio & Matcha Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 2/3 cup hulled pistachios, (unsalted (Note 4)); 1 cup wholemeal flour; 2 tsp matcha powder; 1 tsp baking powder; 1/4 tsp baking soda; 2 large eggs, (at room temperature); 2/3 cup greek yogurt, (at room temperature); 1/3 cup maple syrup, (at room temperature); 1/4 cup extra virgin olive oil; 1 medium zucchini, (at room temperature); 1/4 tsp cream of tartar; 1/2 cup melting white chocolate; 1/2 cup cottage cheese, (preferably low / reduced fat); 3 tbsp pistachios, (roughly chopped); 1/2 tsp matcha powder