Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories245.9 kcal (12%)
Total Fat0.5 g (1%)
Carbs55.4 g (21%)
Sugars17.1 g (19%)
Protein7.3 g (15%)
Sodium1148.5 mg (57%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Baked/ air fry cubed sweet potatoes for 10mins at 400F
Step 2
Place a non-stick pan on high heat
Step 3
Add chilli garlic sauce, soy sauce and toss/ mix
Step 4
Add chopped onions and broccoli, toss/ mix for 5 mins
Step 5
Add cooked sweet potatoes and toss/ mix for 4 mins
Step 6
Add gochujang sauce with 1/2 cup water and allow to thicken
Notes
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