Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories296.8 kcal (15%)
Total Fat0.5 g (1%)
Carbs67.1 g (26%)
Sugars19.6 g (22%)
Protein8.2 g (16%)
Sodium1180.6 mg (59%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Baked/ air fry cubed sweet potatoes for 10mins at 400F
Step 2
Place a non-stick pan on high heat
Step 3
Add chilli garlic sauce, soy sauce and toss/ mix
Step 4
Add chopped onions and broccoli, toss/ mix for 5 mins
Step 5
Add cooked sweet potatoes and toss/ mix for 4 mins
Step 6
Add gochujang sauce with 1/2 cup water and allow to thicken
Notes
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