Honey Garlic Salmon

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Step 1

Begin by seasoning the salmon

Step 2

Preheat the pan for 2-3 minutes

Step 3

While the pan is preheating mix the glaze into the bowl (hot water, apple cider or lemon juice, minced garlic, honey)

Step 4

Then add olive oil or butter to the pan and spread it around

Step 5

Turn the broiler on high

Step 6

Sear salmon for one minute skin side down

Step 7

Add glaze to pan

Step 8

Turn salmon over and cook for one minute

Step 9

Turn the salmon once more so the skin side is on the bottom

Step 10

Take salmon out of pan and add to baking sheet or broiler pan

Step 11

Pour glaze into pan over the salmon

Step 12

Check every 3-5 minutes until internal temperature is 145°