Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3751.2 kcal (188%)
Total Fat70.1 g (100%)
Carbs719.1 g (277%)
Sugars103.2 g (115%)
Protein68.3 g (137%)
Sodium3361.2 mg (168%)
Fiber29.1 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Mix wet ingredients
Step 3
Mix wet and dry together
Step 4
Pour into pans and bake for 35-45 min at 325
Notes
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