Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3500.4 kcal (175%)
Total Fat35.3 g (50%)
Carbs735.6 g (283%)
Sugars289.3 g (321%)
Protein65.3 g (131%)
Sodium3666.5 mg (183%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Mix wet ingredients
Step 3
Mix wet and dry together
Step 4
Pour into pans and bake for 35-45 min at 325
Notes
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