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By Christina 💕
One Skillet Ground Beef Stroganoff Recipe by Tasty
Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley
Updated at: Thu, 17 Aug 2023 13:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories710.7 kcal (36%)
Total Fat39.2 g (56%)
Carbs50.2 g (19%)
Sugars3.2 g (4%)
Protein33.4 g (67%)
Sodium1460.5 mg (73%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
8 ozmushroom
white button, sliced
2 tablespoonsbutter
0.5onion
diced
1 lbground beef
2 teaspoonsgarlic powder
3 tablespoonsflour
1 teaspoonpaprika
¼ cupdry sherry
4 cupslow sodium beef broth
1 ½ teaspoonssalt
½ teaspoonpepper
4 cupsdry egg noodle
½ cupsour cream
2 tablespoonsfresh parsley
chopped
Instructions
Step 1
Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
Step 2
In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
Step 3
Drain any excess fat and return the pan to the stove.
Step 4
Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
Step 5
Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
Step 6
Add the beef broth and bring the mixture to a boil.
Step 7
Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
Step 8
Stir often, until the noodles are tender, about 8 to 10 minutes.
Step 9
Return the mushrooms to the pan and stir to combine.
Step 10
Add the sour cream and stir. Top with chopped parsley.
Step 11
Enjoy!
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Notes
7 liked
0 disliked
Delicious
Makes leftovers
Go-to
One-dish
Easy









