Split Pea Soup with Ham - Chlebek

Easy Split Pea Soup with Leftover Ham Bone- Chlebek

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Step 1

Boil Ham bone for at least 1 hour in a large pot. Use approximately 10 cups of water.

Step 2

Remove bone and strain stock into a large bowl. Cut ham into small, bite sized pieces and return to stock in the bowl.

Step 3

Using original pot, dice 1 medium onion and saute with butter until onions are clear. (about 2-3 minutes)

Step 4

Return stock and ham to pot to combine with onions.

Step 5

Peel and cube potatoes to 1/2". Peel and cut carrots into bite sized pieces. Add split peas, potatoes, and carrots to simmering stock.

Step 6

Simmer covered for 30-45 minutes stirring occasionally. Split peas will break down and potatoes will become soft. If soup is too thick, additional water can be added