15 mins Spaghetti

Updated at: Wed, 16 Aug 2023 20:36:10 GMT

Step 1

In a large pot of water, begin boiling water for pasta noodles. Chop onions and carrots, and mince garlic.

Step 2

Saute diced onion and garlic on med-hi heat in pot or wide saute pan until onions until shimmery. Add in chopped carrots and ground beef. Break beef up into small chunks, cook until brown.

Step 3

CHERRY TOMATOES: add tomatoes and top with lid. Once the tomatoes are starting to burst, grab a spatula and mash the tomatoes to release the juices. Turn the heat to low, sprinkle in some more salt, and let reduce. PREMADE SAUCE: stir in sauce with the diced tomatoes, plus the water from the can. Let reduce.

Step 4

When the water is boiling add in the pasta.

Step 5

Drain the pasta and add it to the tomato sauce. Pour in ¼ cup of pasta water and toss.

Step 6

Let the sauce reduce and add in the parmesan cheese. Toss is the parsley and crack of pepper.

1 liked

0 disliked

Easy

Go-to

Makes leftovers