Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories82 kcal (4%)
Total Fat3.8 g (5%)
Carbs10.4 g (4%)
Sugars1.9 g (2%)
Protein1.8 g (4%)
Sodium293.2 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on myplate.gov
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