Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories474.1 kcal (24%)
Total Fat7.3 g (10%)
Carbs68 g (26%)
Sugars23.8 g (26%)
Protein30.6 g (61%)
Sodium1992.9 mg (100%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dump the sauce into a saucepan and cook over medium heat until it simmers. Add the beef and simmer for 5 minutes. Put the lettuce o the roll. Add the beef and top with horseradish
