Deadly Mac & Cheese

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Step 1

Prepare all ingredients before cooking.

Step 2

While cooking cheese sauce, boil pasta and set aside into a large oven proof Dutch oven

Step 3

Whisk constantly to prevent the bottom from browning

Step 4

Heat 2-3 tablespoons of oil in a large saucepan on medium heat

Step 5

Add flour and cook for 2 minutes. Mixture should be boiling rapidly

Step 6

Add garlic and cook for 1-2 minutes until a few pieces begin to brown

Step 7

Add 1 cup of milk and whisk mixture quickly to prevent boiling (a little is fine)

Step 8

Heat milk mixture until it begins to thicken

Step 9

Add Velveeta and 2/3 of the cheddar to melt. If sauce seems to thick, gradually add milk. The texture should be that of queso

Step 10

Season with Creole seasoning until desired saltiness is reached

Step 11

Pour sauce over pasta and mix

Step 12

Sprinkle remaining cheese over the top of pasta and top with a few pinches of Creole seasoning

Step 13

Broil on high until cheese is melted and beginning to brown