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Ingredients
4 servings
Sukiyaki Beef
rice
cooked
4 tablespoonscanola oil
1white onion
chopped finely
2 clovesgarlic
grated
¼ teaspoonginger
grated, optional
dried parsley
Kernel Corn Can
spring onions
Sauce (Put in a bowl):
Instructions
Step 1
Heat the kernel corn and once cooked set aside
Step 2
In a pan, add the oil, white onion, garlic, ginger
Step 3
Add the sukiyaki beef cook for 20 minutes
Step 4
Add the sauce then cook it again for 10 minutes
Step 5
Serve and enjoy!
Notes
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