Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Cuisine: American
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 tsp vanilla extract; 2 tsp baking soda; 1/2 tsp salt; 2 1/2 cups flour; 1 cup semisweet chocolate chips; 1 cup chocolate chunks

6 steps

Prep:45minCook:13min

Makes 24 large cookies.

Updated at: Wed, 16 Aug 2023 20:21:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

248

High

Nutrition per serving

Calories2718.1 kcal (136%)

Total Fat129 g (184%)

Carbs378 g (145%)

Sugars247.8 g (275%)

Protein29.4 g (59%)

Sodium1543.6 mg (77%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupbutter

1 cupwhite sugar

1 cupbrown sugar

2eggs

2 tspvanilla extract

2 tspbaking soda

½ tspsalt

2 ½ cupsflour

1 cupsemisweet chocolate chips

1 cupchocolate chunks

Instructions

Step 1

Brown butter on stovetop until golden brown and smelling nutty. Pour into a mixing bowl when ready and combine with white and brown sugars.

Step 2

Add eggs, baking soda, salt and vanilla. Mix.

Step 3

Fold in flour, when combined mix in chocolate.

Step 4

Chill dough for 30 minutes and preheat oven to 375.

Step 5

Use a tablespoon to scoop and roll large balls of dough and press down into the cookie sheet.

Step 6

Bake for 12-13 minutes and slam cookie sheet on the counter a couple times for a crackly texture. Sprinkle with flaky salt and transfer to wire rack to cool.