Challah

Name: Challah
Cuisine: Asian, Middle Eastern
Ingredients: 6 pounds high gluten flour (orange bag from quality is best); 3 ounces fresh yeast (or 4.5 Tbsp dry yeast); 3 eggs; 3/4 cup sugar; 2/3 cup oil; 2.5 Tbsp salt (table or pink Himalayan; 5 1/2 cups water (little more)

Instructions

Add salt first then flour then rest of the ingredients. Mix 10 minutes on #1 then let rest for 10 minutes. Mix again for 2 minutes on #1. Let rise for an hour. Take challah then braid. Egg and sesame seeds. Put in 170 oven let rise for 30 minutes. Then bake on 400 for 20 minutes and 350 for 20-30 minutes.

Updated at: Wed, 23 Apr 2025 22:53:27 GMT