Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories164.2 kcal (8%)
Total Fat15.9 g (23%)
Carbs4.8 g (2%)
Sugars2.2 g (2%)
Protein1.4 g (3%)
Sodium1389.7 mg (69%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients in a bowl then pour over 1 tbsp hot vegatable oil (it should sizzle).
Step 2
• Pour over sticky rice and top with chopped silken tofu, leftover white part of spring onion and peanuts.
Notes
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