Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per recipe
Calories544 kcal (27%)
Total Fat34 g (49%)
Carbs32.5 g (12%)
Sugars4.2 g (5%)
Protein27.8 g (56%)
Sodium457 mg (23%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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