Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories819.5 kcal (41%)
Total Fat54.7 g (78%)
Carbs32.8 g (13%)
Sugars4.2 g (5%)
Protein48.4 g (97%)
Sodium558 mg (28%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
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