Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories591.9 kcal (30%)
Total Fat37.6 g (54%)
Carbs32.5 g (13%)
Sugars4.2 g (5%)
Protein31.4 g (63%)
Sodium474.6 mg (24%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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