By Kaylyn Elcock
Carrot Peanut noodle Salad
3 steps
Cook:15min
Updated at: Thu, 17 Aug 2023 04:03:07 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories165.7 kcal (8%)
Total Fat12.1 g (17%)
Carbs12.8 g (5%)
Sugars5.4 g (6%)
Protein3.7 g (7%)
Sodium192.1 mg (10%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips
Step 2
Whisk oil, peanut butter, lime juice, soy sauce and water in a large bowl. Add the carrots and gently toss to coat
Step 3
Serve sprinkled with herbs and peanuts
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