By Diane Emigh
Bacon Cheeseburger Soup
This makes a total of 5 servings of Bacon Cheeseburger Soup. Per serving, this comes out to be 572 Calories, 48.6g Fats, 3.4g Net Carbs, and 23.4g Protein.
Updated at: Thu, 17 Aug 2023 12:13:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per serving
Calories2893.4 kcal (145%)
Total Fat251.8 g (360%)
Carbs25.5 g (10%)
Sugars12.8 g (14%)
Protein132.6 g (265%)
Sodium8881.9 mg (444%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook bacon in a pan until crispy, then set aside.
Step 2
Add ground beef in the bacon fat and cook until browned on one side, flip and brown on other side.
Step 3
Transfer beef to a pot, and move it to the sides. Add butter and spices to the pan and let the spices sweat for 30-45 seconds.
Step 4
Add beef broth, tomato paste, mustard, cheese, and pickles to the pot and let cook for a few minutes until melted.
Step 5
Cover pot and turn to low heat. Cook for 20-30 minutes.
Step 6
Turn stove off, then finish with heavy cream and crumbled bacon. Stir well and serve.
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