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Ingredients
10 servings
Instructions
Step 1
Grate carrots and soak in 1/8 cup vinegar mixture.
Step 2
Fry tuna with sugar and soy sauce
Step 3
Fry the eggs thin, then cut into thin strips
Step 4
Lay the nori wrap down, then layer the rice and other ingredients on top. Roll it up, then slice if desired.
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