
By Stacy’s table
Yuk-Jeon (Beef pancakes)
8 steps
Prep:10minCook:15min
This is a very easy but tasty recipe for you:)
I added some tips to elevate this dish so stay focused!
Updated at: Thu, 17 Aug 2023 09:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories578.2 kcal (29%)
Total Fat35.5 g (51%)
Carbs38.7 g (15%)
Sugars8.6 g (10%)
Protein26.5 g (53%)
Sodium857.3 mg (43%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
For the meat
Step 1

Season the beef with salt and pepper


Step 2

Mix salt and pepper into cake flour


Step 3
Beat the eggs

Step 4

Powder the meat in flour mixture and dip it in egg and then fry

For the veggies
Step 5

Cut the chive into a bite-size

Step 6

Cut the onions into thin slices

Step 7

Mix with condiments




How to serve
Step 8

Cut the beef pancakes into small sizes and garnish with chopped pine nuts and serve with veggies on the side

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