By Stacy’s table
Yuk-Jeon (Beef pancakes)
8 steps
Prep:10minCook:15min
This is a very easy but tasty recipe for you:)
I added some tips to elevate this dish so stay focused!
Updated at: Thu, 17 Aug 2023 09:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories502.4 kcal (25%)
Total Fat29.5 g (42%)
Carbs38.7 g (15%)
Sugars8.6 g (10%)
Protein22.6 g (45%)
Sodium937.5 mg (47%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
For the meat
Step 1
Season the beef with salt and pepper
beef
pepperStep 2
Mix salt and pepper into cake flour
pepper
Cake flour½ cupStep 3
Beat the eggs
eggs2 Step 4
Powder the meat in flour mixture and dip it in egg and then fry
vegetable oilFor the veggies
Step 5
Cut the chive into a bite-size
asian chivesStep 6
Cut the onions into thin slices
Onion0.5 Step 7
Mix with condiments
agave syrup1 T
Fish sauce0.5 T
sesame oil0.5 T
Sesame1 THow to serve
Step 8
Cut the beef pancakes into small sizes and garnish with chopped pine nuts and serve with veggies on the side
pine nutsView on ig: ms_samsisekki
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
