Vegan Filipino Egg Rolls
100%
0
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories652.7 kcal (33%)
Total Fat1.4 g (2%)
Carbs99.2 g (38%)
Sugars36.5 g (41%)
Protein64.6 g (129%)
Sodium3116.7 mg (156%)
Fiber33.9 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare TVP as directed. Sauté vegetables and TVP mixture in pan until vegetables cooked through. Season with salt, soy sauce. Remove from pan, place mixture in bowl. Make egg rolls by placing egg roll wrapper on work surface, place vegetable mixture in wrapper and roll accordingly. To help make wrapper stay in place, dab water around edges. Fry in oil for 2 minutes on each side.
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