WIC Approved Peanut Butter and Jelly French Toast Rollups

Name: WIC Approved Peanut Butter and Jelly French Toast Rollups
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: British, European
Ingredients: Creamy peanut butter; Thick sliced bread; Butter, for the pan; Powdered sugar, for garnish; 1 C frozen raspberries; 1 tsp cornstarch; 2 tsp lemon juice; 2 eggs; 2/3 C milk; 1 tsp vanilla extract; 1 tbsp sugar; 1/2 tsp cinnamon

8 steps

Prep:20minCook:8min

Updated at: Thu, 17 Aug 2023 09:50:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories79.2 kcal (4%)

Total Fat4.5 g (6%)

Carbs7.7 g (3%)

Sugars4.5 g (5%)

Protein2.6 g (5%)

Sodium41.7 mg (2%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Tart Raspberry Jam

1 Cfrozen raspberries

1 tspcornstarch

2 tsplemon juice

French Toast Mix

2eggs

⅔ cmilk

1 tspvanilla extract

1 Tbspsugar

½ tspcinnamon

Instructions

Step 1

In a medium sized sauce pan over medium high heat, add all jam ingredients together. Bring to a boil and cook for 3 minutes or until the jam has thickened substantially. It will continue to thicken when it’s cooled. You can strain out the seeds at this point if desired. Set aside.

Step 2

Cut the crusts off of your bread slices. With a rolling pin, flatten slightly.

Step 3

Spread peanut butter and jelly onto the bread evenly covering the entire side. Roll up tightly. Some filling may squish out, just sweep it away with your finger.

Step 4

In a large bowl, mix together all French toast mix ingredients.

Step 5

Place a large sauté pan on medium low heat. Add butter and cook until melted.

Step 6

Dunk the rolls into the French toast mix. Do this step quicker than you would traditional French toast to not flood the center of the roll.

Step 7

Cook and Rotate the rolls 3x to brown all 4 sides.

Step 8

Sift powdered sugar over the rolls to serve.