By Nicole Duncan
Lemon Cream Cheese Buttercream Frosting
4 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 05:34:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
475
High
Nutrition per serving
Calories5984.6 kcal (299%)
Total Fat348.2 g (497%)
Carbs716 g (275%)
Sugars693.3 g (770%)
Protein31.4 g (63%)
Sodium1541.7 mg (77%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
226gunsalted butter
slightly softened but still cool to the touch
2 x 8 ozCream Cheese
packages
full fat cream cheese
Use, Do not use reduced fat or cream cheese in the tub containers, Soften very slightly
8glemon juice
4glemon extract
optional
1lemon
Zest from
690gpowdered sugar
adding more if necessary
1 teaspoonlemon extract
optional for a stronger lemon flavor
Instructions
Step 1
Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth.
Step 2
Cut the cream cheese into pieces and ada to the butter, beating until blended.
Step 3
Add the lemon juice and lemon zest.
Step 4
Gradually add powdered sugar and beat until well blended.
Notes
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