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Lemon Fusilli with Arugula
100%
3
Food Network.com
By Food Network.com

Lemon Fusilli with Arugula

Instructions
Prep:10minCook:30min
Updated at: Sat, 25 Apr 2026 02:10:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
52
High

Nutrition per serving

Calories970.4 kcal (49%)
Total Fat51.7 g (74%)
Carbs103.7 g (40%)
Sugars12.9 g (14%)
Protein27 g (54%)
Sodium402.3 mg (20%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoon good olive oil
1 tablespoonolive oil
good
1 tablespoon minced garlic (2 cloves)
1 tablespoongarlic
minced
2 cups heavy cream
2 cupsheavy cream
3 lemons
3lemons
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
1 bunch broccoli
1 bunchbroccoli
1 pound dried fusilli pasta
1 pounddried fusilli pasta
1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
0.5 poundbaby arugula
or 2 bunches of common arugula, leaves cut in thirds
1/2 cup freshly grated Parmesan
½ cupparmesan
freshly grated
1 pint grape or cherry tomatoes, halved
1 pintgrape tomatoes
or cherry, halved

Instructions

View on Food Network.com
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