Broccoli Salad

Name: Broccoli Salad
Cuisine: American, World Cuisine
Ingredients: 2 heads of broccoli (or one head of broccoli and one head of cauliflower); ¼ sweet onion cut fine; 1 lb bacon (the original recipe calls for 5 slices. It is very clearly wrong.); 1 C. Hellmans mayo; ½ C. sugar; 2 Tbsp. vinegar; 1C. shredded cheese

1 step

Updated at: Thu, 17 Aug 2023 05:36:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories518.9 kcal (26%)

Total Fat46.2 g (66%)

Carbs14.7 g (6%)

Sugars13.6 g (15%)

Protein11.9 g (24%)

Sodium682.1 mg (34%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 headsbroccoli

or one head of broccoli and one head of cauliflower

0.25sweet onion

cut fine

1 lbbacon

the original recipe calls for 5 slices It is very clearly wrong

1 Cmayo

½ csugar

2 Tbspvinegar

1 Cshredded cheese

Instructions

Step 1

Cut Broccoli/Cauliflower into bite sized florets. Fry bacon and crumble. Mix sugar, vinegar & mayo together. Whisk well and then pour over remaining ingredients. Stir to coat. Refrigerate.

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