Limber de batata (sweet potato)

You never imagined that with sweet potatoes you could create a rich and delicious limber, true because now we bring you this delicious recipe so that you can prepare it whenever you want and when you go to the market always buy a couple of sweet potatoes A delicious combination when you try these sweet potato or sweet potato limber you will not stop eating them at every moment you will go to your fridge for one of them. Let's prepare together this easy and practical recipe for creamy Puerto Rican-style sweet potato limber , with just a few ingredients we will fill our fridge, your family will not stop visiting the kitchen and having one to devour in the hot afternoons.

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% Daily Values based on a 2,000 calorie diet

Step 1

We will start this sweet recipe by cooking the sweet potato, for this we place a pot over high heat with the previously washed sweet potatoes, cover with water and add the salt, cinnamon sticks and the tablespoons of sugar, cover and let cook for 15-20 minutes or until soft .

Step 2

After the time has elapsed, we remove them from the heat, strain and let them cool for a couple of minutes and then process them with the rest of the ingredients.

Step 3

In a blender glass we are going to mix the condensed milk, evaporated milk, coconut milk and whole milk, mix until all the dairy products are perfectly integrated.

Step 4

With the cold sweet potatoes we remove the peel and place the rest in the blender so that they combine perfectly with the mixture, we spread the cinnamon powder, the vanilla and blend again.

Step 5

We take the mixture to the disposable cups to the edge and then freeze for 10-12 hours or until they are solid like ice.

Step 6

Ready when they take the consistency we can already savor and enjoy these creamy and sweet Puerto Rican sweet potato limber a unique and exquisite flavor that you have to prepare and savor.

Step 7

TO ENJOY !!!

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