Traditional Chorizo Zapiekankie

A traditional Polish street food dish. A truly quick and easy dish, paired with my Homemade Garlic Sauce. I grew to love these when I was introduced to them as I lived in Poland.

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Step 1

Lightly oil a saucepan.

Step 2

Add a half of a diced Onion, 1 crushed clove of Garlic and cook.

Step 3

Add 500g Tomato Passata and boil.

Step 4

Add a pinch of Salt, 1/2 of Ground Pepper and a tsp of Basil, Oregano and Thyme.

Step 5

Cover and allow to simmer.

Step 6

Lightly oil a frying pan.

Step 7

Add 500g of diced Mushrooms, 1/2 a diced Onion and 1 diced Chilli Pepper and cook.

Step 8

Ensure Panini bread is baked and sliced in half to allow two flat lengths.

Step 9

Add the Tomato Sauce as a base.

Step 10

Add the Mushroom Base on top.

Step 11

Apply another, thinner layer of the tomato sauce.

Step 12

Add Chorizo slices to each panini and top with cheese.

Step 13

Cook in the over for two minutes at 200°C to melt the cheese and harden Chorizo.

Step 14

Top with a small slither of tomato sauce and a garnish of fresh coriander.