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By Bethany

Chicken Cordon Bleu Casserole

5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 02:59:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low

Nutrition per serving

Calories886.6 kcal (44%)
Total Fat74.8 g (107%)
Carbs5.2 g (2%)
Sugars2.3 g (3%)
Protein47.2 g (94%)
Sodium986.6 mg (49%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350.
Step 2
Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
Step 3
In a blender combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
Step 4
Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
Step 5
I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping.