Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories376.6 kcal (19%)
Total Fat32 g (46%)
Carbs19.4 g (7%)
Sugars19.1 g (21%)
Protein4.2 g (8%)
Sodium66.4 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Oven 325
Step 2
Cream Vanilla and Salt low heat until hot in saucepan
Step 3
Beat yolks and sugar together
Step 4
Whisk cream mixture into egg mixture slowly
Step 5
Pour in ramekins in 9 x 13 with hot water halfway up them
Step 6
Bake 30-40min
Step 7
Fridge overnight
Notes
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