Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cuisine: American, Asian
Ingredients: 1 lb (450g) ground chicken or any other meat you would like (beef, pork, turkey…); 2 tablespoons vegetable oil; 1 bag pre-shredded coleslaw mix; 1 medium onion, minced; 2 green onions, sliced; 1/2 cup (125ml) beef or chicken broth; 1 tablespoon low-sodium soy sauce (or coconut amino or tamari); 1 tablespoon garlic powder; 1 teaspoon crushed red pepper; 1 tablespoon Sriracha (or any hot sauce of your choice); 1 tablespoon fresh ginger (or ginger powder); Salt and fresh cracked pepper, approx. 1/2 teaspoon each; Fresh chopped chives, for garnish

5 steps

This egg roll bowl recipe is easily adaptable to the Instant Pot. Brown meat with onion in saute mode, then add spices, broth, sauces, and coleslaw mix on top. Cook for 2 minutes. Easy! If you would like more taste, serve the egg roll bowl with a drizzle of sesame oil on top. HOW AND HOW LONG TO KEEP THE EGGROLL BOWL LEFTOVERS? These egg roll bowls keep for up to 2 days in the refrigerator kept in an airtight container.

Updated at: Thu, 17 Aug 2023 03:49:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1155.9 kcal (58%)

Total Fat65.2 g (93%)

Carbs62.7 g (24%)

Sugars27.2 g (30%)

Protein89.6 g (179%)

Sodium2923.8 mg (146%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

450gground chicken

or any other meat you would like, beef, pork, turkey

2 tablespoonsvegetable oil

1 bagcoleslaw mix

1 tablespoonlow-sodium soy sauce

or coconut amino or tamari

1 tablespoongarlic powder

1 teaspooncrushed red pepper

1 tablespoonSriracha

or any hot sauce of your choice

1 tablespoonfresh ginger

½ teaspoonsalt

Fresh chopped, for garnish

Instructions

Step 1

1. To make the egg roll bowl: Heat oil in a skillet or medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.

Step 2

2. Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of coleslaw mix and green onion and stir to coat.

Step 3

3. Cook, stirring frequently until the cabbage is tender.

Step 4

4. Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.

Step 5

5. Garnish with chopped chives, spoon into bowls and serve your egg roll bowls plain or over cauliflower rice. Enjoy!