Passover Pizza

Unfortunately, I did not notate the title of the cookbook I got this recipe from, but it was an old Passover Cookbook. This is another recipe I make at least once during Passover. It is a big hit with everyone, and in my opinion, it is much better than the Passover pizza mixes you buy commercially. I have made this with the sardines, and it was very good, but I do prefer it without. The original recipe does call for them. ~Marilyn Sultar

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Spread butter over the matzoh.

Step 2

Spread a thick layer of tomato paste to cover.

Step 3

Cover the entire matzoh with cheese (leaving the edges without the cheese so you won’t have a mess ~Marilyn)

Step 4

Cut the sardines in half and place on pizza in a sunburst pattern.

Step 5

Sliced the tomatoes. Cover the sardines with the tomatoes slices.

Step 6

Bake in a preheated 325 degree F. oven until cheese melts, then broil till the cheese gets a bit browned.