Passover Pizza
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By Marilyn Sultar
Passover Pizza
Unfortunately, I did not notate the title of the cookbook I got this recipe from, but it was an old Passover Cookbook.
This is another recipe I make at least once during Passover. It is a big hit with everyone, and in my opinion, it is much better than the Passover pizza mixes you buy commercially.
I have made this with the sardines, and it was very good, but I do prefer it without. The original recipe does call for them. ~Marilyn Sultar
Updated at: Thu, 17 Aug 2023 13:41:04 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories395 kcal (20%)
Total Fat21.6 g (31%)
Carbs39.7 g (15%)
Sugars10.4 g (12%)
Protein14 g (28%)
Sodium334.7 mg (17%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
MSS NOTE: I use mozzarella cheese.
Step 1
Spread butter over the matzoh.
Step 2
Spread a thick layer of tomato paste to cover.
Step 3
Cover the entire matzoh with cheese (leaving the edges without the cheese so you won’t have a mess ~Marilyn)
Step 4
Cut the sardines in half and place on pizza in a sunburst pattern.
Step 5
Sliced the tomatoes. Cover the sardines with the tomatoes slices.
Step 6
Bake in a preheated 325 degree F. oven until cheese melts, then broil till the cheese gets a bit browned.
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