Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories985.7 kcal (49%)
Total Fat51.2 g (73%)
Carbs28.6 g (11%)
Sugars26.2 g (29%)
Protein98.8 g (198%)
Sodium1828.1 mg (91%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Brown chicken in frying pan (4 mins)
Step 2
Put honey, both mustard, soy sauce, and water in bowl. Add stock cube, garlic and lime juice then stir to combine
Step 3
Pour over chicken and stir. Cook for 10 min.
Notes
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