Pot Pie Lid

Updated at: Thu, 17 Aug 2023 03:12:44 GMT

Step 1

In a large, wide bowl (preferably one that you can get your hands into), combine the flour and salt. wrap it in plastic wrap Chill it in the fridge for 1 hour or up to 2 days.

Step 2

Add the butter and, using a pastry blender or your fingertips, cut them up and into the flour mixture until it resembles little pebbles. Keep breaking up the bits of butter until the texture is closer to uncooked couscous.

Step 3

In a small dish, whisk together the sour cream, vinegar, and water, and combine it with the butter-flour mixture.

Step 4

Using a flexible spatula, stir the wet and the dry together until a craggy dough forms. If needed, get your hands into the bowl to knead it a few times into one big ball.

Step 5

Pat it into a flattish ball

Step 6

Wrap ball in plastic wrap, and chill it in the fridge for 1 hour or up to 2 days.

Step 7

roll out and use as a lid to stew or potpie filling

Step 8

Bake for 30 minutes at 375

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