Mia's Harvest Soup

Roasted and blended garden veggies make a perfect fall soup!

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Step 1

Preheat oven to 400 and cover a large baking sheet with foil.

Step 2

Mix all vegetables, oil, salt, pepper, garlic, and thyme in a bowl until evenly coated

Step 3

Spread vegetables on prepared baking sheet and roast in oven for 50 minutes.

Step 4

Carefully blend roasted vegetables in batches with the basil and red pepper flakes until they reach your preferred consistency. It will be HOT!

Step 5

Pour blended contents into a pot and simmer with chicken broth and cream until warmed through.

Step 6

Taste soup and adjust seasonings as necessary. Serve with grilled cheese sandwiches!