Chocolate coconut custard
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories283.9 kcal (14%)
Total Fat16.8 g (24%)
Carbs34.2 g (13%)
Sugars26 g (29%)
Protein3.5 g (7%)
Sodium31.8 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Start custard
Step 1
In a small pot, combine the coconut milk and cream. Cook on high 3 to 4 minutes, or until just beginning to simmer.


Temper eggs
Step 2
Meanwhile, in a large, heatproof bowl, combine the eggs, cornstarch, powdered sugar, and a pinch of salt; whisk until smooth. Slowly whisk the heated coconut mixture into the beaten egg mixture, then return to the pot.



Finish custard
Step 3
Cook on medium, whisking constantly, 3 to 4 minutes, or until thickened to a pudding-like consistency. Turn off the heat. Add the chocolate chips; stir until melted and thoroughly combined.

Assemble
Step 4
Divide the custard among 6 glasses or jars (or transfer to a large serving dish). Cover with plastic wrap (making sure the plastic touches the custard to prevent a film from forming). Refrigerate about 2 hours, or until set and chilled.
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