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Chocolate coconut custard
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V Chan
By V Chan

Chocolate coconut custard

Updated at: Wed, 16 Aug 2023 23:51:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories283.9 kcal (14%)
Total Fat16.8 g (24%)
Carbs34.2 g (13%)
Sugars26 g (29%)
Protein3.5 g (7%)
Sodium31.8 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Start custard

Step 1
In a small pot, combine the coconut milk and cream. Cook on high 3 to 4 minutes, or until just beginning to simmer.
can Light Coconut Milkcan Light Coconut Milk13.5 oz
creamcream¼ cup

Temper eggs

Step 2
Meanwhile, in a large, heatproof bowl, combine the eggs, cornstarch, powdered sugar, and a pinch of salt; whisk until smooth. Slowly whisk the heated coconut mixture into the beaten egg mixture, then return to the pot.
eggseggs2
cornstarchcornstarch¼ cup
powdered sugarpowdered sugar½ cup

Finish custard

Step 3
Cook on medium, whisking constantly, 3 to 4 minutes, or until thickened to a pudding-like consistency. Turn off the heat. Add the chocolate chips; stir until melted and thoroughly combined.
semi-sweet chocolate chipssemi-sweet chocolate chips6 oz

Assemble

Step 4
Divide the custard among 6 glasses or jars (or transfer to a large serving dish). Cover with plastic wrap (making sure the plastic touches the custard to prevent a film from forming). Refrigerate about 2 hours, or until set and chilled.

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