Mushroom Stroganoff (Jack Monroe)

Updated at: Thu, 17 Aug 2023 09:02:54 GMT

Step 1

First tip the yoghurt into a small bowl, add the lemon juice and let it stand for 5 minutes. This will sour the yoghurt.

Step 2

Peel and finely slice the onion, then clean the mushrooms and break them up. Put both into a sauté pan or frying pan on a low heat with the oil. Add the mustard and paprika, and stir into the mixture. Cook on a low heat for 10 minutes to soften the onion and start to brown the mushrooms.

Step 3

Pour in the stock and turn the heat up to medium, stirring to mix. Allow to simmer on a medium heat for 10 minutes.

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