Giant summer roll burrito

Name: Giant summer roll burrito
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 5 rice papers; 1/4 mango; 1/2 avocado; 1/2 carrot; 1/2 red bell pepper; 1 nori sheet; 1 tsp sesame seeds; 1 tsp black sesame seeds; 100g rice noodles; 4 slices smoked salmon; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 4 tbsp water

10 steps

Cook:20min

Updated at: Mon, 06 Nov 2023 16:50:26 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories999 kcal (50%)

Total Fat26.3 g (38%)

Carbs151.8 g (58%)

Sugars31.1 g (35%)

Protein39.6 g (79%)

Sodium2096.5 mg (105%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Summer roll

5rice papers

0.25mango

0.5avocado

0.5carrot

0.5red bell pepper

1nori sheet

1 tspsesame seeds

1 tspblack sesame seeds

100grice noodles

4 slicessmoked salmon

Sauce

1 Tbsppeanut butter

1 Tbspsoy sauce

1 Tbsprice vinegar

1 Tbsphoney

4 Tbspwater

Instructions

Summer roll

Step 1

Cook the rice noodles according package instructions.

Step 2

Slice the vegetables and mango.

Step 3

Place a sheet of baking paper on your work surface.

Step 4

Dip a piece of rice paper into the water without soaking it completely. Place it on the baking paper. Do the same with the other rice papers. Form a rectangle, placing the 5th sheet in the middle to stabilize the burrito later.

Step 5

Place the nori sheet in the center.

Step 6

Now top with the rice paper, vegetables, mango and salmon.

Step 7

Then sprinkle on the white and black sesame seeds.

Step 8

Now fold the baking paper with the shorter side inwards and carefully remove the rice paper. Repeat the step on the other side. Now you can carefully roll up your burrito lengthways.