warm orzo salad
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Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per recipe
Calories1357.9 kcal (68%)
Total Fat61.4 g (88%)
Carbs170 g (65%)
Sugars35 g (39%)
Protein45.6 g (91%)
Sodium2522.3 mg (126%)
Fiber39.5 g (141%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupsorzo
cooked
1red pepper
diced
3carrots
diced large
0.5 headcauliflower
chopped
1zucchini
cubed
1red onion
diced
1 x 15 ozcan chickpeas
rinsed and drained
½ cupvegan feta
Dressing
Instructions
Step 1
1. Roast all the veggies with olive oil salt and pepper on a baking sheet for 30 min at 425 F.
Step 2
2. Cook orzo. Warm chickpeas up in microwave for a minute with evoo salt and pepper.
Step 3
3. Add all ingredients into a large serving bowl.
Step 4
4. Mix dressing together and pour on top. Garnish with parsley!
Step 5
5. Enjoy besties!
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