Chimichurri

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Step 1

In a cold pot or pan, add garlic and about 2 tablespoons olive oil. Turn the heat to medium low. Once it starts to sizzle, cook for 3-5 minutes. Turn off heat and add 1/2 cup olive oil to cool down. Let sit and cool to room temperature.

Step 2

Once the garlic and oil come to room temperature, add all the ingredients to a food processor and buzz till it looks minced.

Step 3

Transfer chimichurri into a bowl and taste to check seasoning. Add salt if necessary. Top off chimichurri with desired amount of olive oil. Cover and let marinate for a few hours. Best if over night.

Step 4

Serve it with all the yummy food.