Chimichurri Corn Tacos

Name: Chimichurri Corn Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 cup parsley, stems removed; 1/2 cup cilantro, or more parsley, stems removed; 5 cloves garlic, crushed with a garlic press; 1-2 red chilies, minced or 1/4 tsp red pepper flakes; 1 1/2 tbsp red wine vinegar; Juice of one small lemon; 1/4 cup extra virgin olive oil plus more for sautéing; 1 tsp dry oregano; 1/2 tsp salt or more to taste; 1 small shallot, sliced; 1 poblano pepper, diced; 2 cobs of corn, kernels removed; 1, 15 oz can black beans, rinsed and drained; 8-9 Corn Tortillas; Avocado

Instructions

Prep:10minCook:15min

These Chimichurri Corn Tacos come together quick for an easy weeknight dinner. They are loaded with herby tangy flavor from the homemade chimichurri sauce and freshly sauteed corn. Budget friendly and perfect to meal prep for meals.

Updated at: Thu, 21 Nov 2024 08:51:37 GMT