Pigeon Pea Escabeche

Name: Pigeon Pea Escabeche
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups cooked pigeon peas, drained; ½ cup chopped red onion; 2 garlic cloves, crushed; ½ cup low-sodium vegetable broth; ¼ cup green olives, chopped; 3–4 sweet peppers, minced; 2–3 bay leaves; Ground black pepper to taste; ¼ cup apple cider vinegar; Salt to taste; Chives, cilantro, or parsley, finely chopped to taste

Instructions

Cook:20min

These marinated pigeon peas, high in protein and fiber, are ideal for the holiday season. Enjoy with baked cassava, baked tortilla chips, or as a filling for a burrito or wrap. The flavors intensify in the refrigerator overnight.

Updated at: Thu, 21 Nov 2024 12:26:01 GMT