Honey Halloumi salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the two tomatoes and lay them out on a plate.

Step 2

Sprinkle with salt, sugar and juice and zest of 1 lemon.

Step 3

Leave ideally for 15 minutes.

Step 4

For the beans, mix 15g honey and 25ml of cider vinegar.

Step 5

Then mix together the beans, chopped spring onions, rocket, olive oil and pine nuts.

Step 6

Place this mix on top of tomatoes.

Step 7

Add around 60ml of honey to the pan and allow to caramelise.

Step 8

Add the halloumi to the tomato stack and finish with an extra drizzle of honey and juice and zest of another lemon.