Puy Lentil, Spinach & Tomato Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely slice the red onion and put in a small bowl with the white wine vinegar and a pinch of salt. Toss and set aside for 5-10 minutes.

Step 2

Put the lemon juice, olive oil, Dijon mustard and honey in a clean screw top jar and shake to mix.

Step 3

Finely slice the radishes. Finely dice the gherkin. Cut the tomatoes into thick slices. Roughly chop the dill.

Step 4

Put the lentils, radishes, spinach, gherkin and soaked onions in a mixing bowl and pour the dressing over. Toss everything together.

Step 5

Add the tomatoes and most of the dill and gently stir through.

Step 6

Tip out onto a serving platter and scatter with the remaining dill to serve.