Puff Pastry Palmiers. Flaky, buttery, and oh-so-delicious!

Name: Puff Pastry Palmiers. Flaky, buttery, and oh-so-delicious!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French, European, Mediterranean
Ingredients: 1 sheet of puff pastry dough 1/4 cup granulated sugar 1 teaspoon ground cinnamon

1 step

Prep:10minCook:10min

This puff pastry palmiers recipe is a quick and easy way to make a delicious and flaky pastry that is perfect for snacks or appetizers. The recipe requires only a few simple ingredients, including puff pastry dough, sugar, and cinnamon, and can be made in just a few easy steps. To start, the puff pastry dough is rolled out into a rectangle shape and then folded in half lengthwise. The dough is then folded in half again lengthwise and sliced into 1/2 inch thick pieces. These slices are then placed on a baking sheet lined with parchment paper and baked in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes or until golden brown. The end result is a batch of delicious puff pastry palmiers that are crispy, buttery, and flaky, with a hint of sweetness and cinnamon. They are perfect for sharing with friends and family or enjoying as a quick snack on the go. So why not give this recipe a try and impress your loved ones with your pastry-making skills?

Updated at: Thu, 17 Aug 2023 00:20:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories35.5 kcal (2%)

Total Fat1.3 g (2%)

Carbs5.9 g (2%)

Sugars4.2 g (5%)

Protein0.3 g (1%)

Sodium8.6 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 sheetpuff pastry dough

¼ cupgranulated sugar

1 teaspoonground cinnamon

Instructions

Step 1

• Preheat your oven to 400°F (200°C). • On a lightly floured surface, roll out your sheet of puff pastry dough into a rectangle shape. • In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. • Sprinkle the cinnamon sugar mixture evenly over the entire surface of the puff pastry dough. • Starting at one of the shorter sides of the dough, roll it up tightly into a log. • Use a sharp knife to cut the log into slices that are approximately 1/2 inch (1.25 cm) thick. • Place the sliced palmiers on a baking sheet lined with parchment paper, leaving a small space between each one. • Bake the palmiers in the preheated oven for 10-12 minutes, or until they are golden brown and puffy. • Once the palmiers are done, remove them from the oven and allow them to cool for a few minutes before serving. These puff pastry palmiers are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flaky, and full of sweet cinnamon flavor, making them a hit with both kids and adults. Try them out today and impress your friends and family with your pastry-making skills!