Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
32
High
Nutrition per serving
Calories605.1 kcal (30%)
Total Fat20 g (29%)
Carbs83.3 g (32%)
Sugars12.4 g (14%)
Protein29.4 g (59%)
Sodium891.4 mg (45%)
Fiber28.4 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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