Chicken Cordon Bleu Skillet

Impress your friends with this insanely good recipe for chicken cordon bleu skillet from Delish.com.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°.

Step 2

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 2 minutes. Sprinkle in flour and cook until slightly golden, 2 minutes more. Pour in chicken broth and heavy cream and bring to a boil. Season with salt and pepper, then add mustard powder. Reduce heat to medium-low and simmer until liquid coats the back of a spoon, 10-12 minutes.

Step 4

Remove skillet from heat and stir in cooked pasta, chicken, ham, and Gruyere. Sprinkle top with Parmesan.

Step 5

Bake until warmed through, 13-15 minutes. For a golden top, broil for an extra 2-3 minutes. Garnish with parsley.

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