Chipotle Chili

Updated at: Thu, 17 Aug 2023 09:50:17 GMT

Step 1

Add peppers to pan and coat lightly with olive oil. Roast at 400 degrees for 20 minutes

Step 2

Add ground beef to pan (1) add a packet of chili seasoning and ¼ cup of Chipotle Seasoning and 1 cup of beef broth to the pan. Mix together, cover and let simmer for about an hour. Add more beef broth as needed.

Step 3

Dice one large onion and add to a separate pan (pan 2), add chunks of chuck beef to this pan and add 1 packet of chili seasoning, 1 taco seasoning, and 2 tablespoons of chipotle seasoning Mix in one container of unsalted beef stock. Let boil for 45 minutes until the meat gets tender.

Step 4

While the pots cook, add roasted peppers in a ziplock bag and seal it. Wait ten minutes, then skin and deseed the peppers. Slice and add to pot number 1 about halfway through cooking. Chop up the chipotle peppers and add them to the pot along with one can of crushed tomatoes, 2 cans of chiles, the enchilada sauce, 2 chipotle sauce, and the jarritos soda about 1-liter worth. Also, drain the beans and those in as well.

Step 5

Add the two pots of chili together. Mix in roughly 3 tbs of ketchup or equal amounts of tomato paste. Let simmer for 10-15 minutes.

Step 6

Let cool down. Serve in a bowl with shredded cheese or crackers. Enjoy!

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