Southwestern Skillet

Breakfast skillet, serves 2.

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Step 1

1. Peel potato and finely dice. Core and dice red and green bell peppers. Whisk eggs in small bowl.

Step 2

2. In large skillet, heat olive oil over medium heat, add potato, stir often till nearly soft and cook for 12 mins.

Step 3

3. Add bell peppers in pan and cook for 5 mins, until peppers are slightly softened.

Step 4

Add corn kernels and cook for 1 min.

Step 5

Pour in eggs, stirring constantly in circular motion and cook for about 5 mins, until eggs are set. Season with salt + pepper

Step 6

6. (Optional) Top with tomato salsa to serve.