Garlic, ginger, lemon and tomato pasta
100%
0
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories440.8 kcal (22%)
Total Fat5.1 g (7%)
Carbs84.3 g (32%)
Sugars6.8 g (8%)
Protein15.3 g (31%)
Sodium348.6 mg (17%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat oil
Step 2
Fry garlic, then ginger
Step 3
Deglaze pan with tomatoes
Step 4
Squeeze lemon ๐
Step 5
Cook pasta
Step 6
Pour few spoonsfuls of pasta water after cooked into pan
Step 7
Add spinach and melt
Step 8
Add olives
Step 9
Simmer
Step 10
Mix pasta with sauce
Step 11
Add more lemon if needed
Notes
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