Sweet Potato, Leek and Chipotle Soup

Name: Sweet Potato, Leek and Chipotle Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: Sweet potato (250g); One Small Leek (washed); 2 garlic cloves; 1 medium carrot; 1 vegetable stock cube; 1 tbsp nutritional yeast; 1 tsp cumin; 1 tbsp smoked paprika; Salt to taste; Double cream 2 tbsp (optional); 0.5 tsp Chipotle flakes

4 steps

Prep:5minCook:35min

Spicy, warming, lovely soup maker recipe

Updated at: Thu, 17 Aug 2023 00:18:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories156.2 kcal (8%)

Total Fat2 g (3%)

Carbs29.9 g (11%)

Sugars7.1 g (8%)

Protein5.3 g (11%)

Sodium871.8 mg (44%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1vegetable stock cube

1 Tbspnutritional yeast

1 tspcumin

1 Tbspsmoked paprika

salt

to taste

2 TbspDouble cream

optional

½ tspChipotle flakes

Instructions

Step 1

Chop all the vegetables and add to soup maker with garlic, spices, stock cube and nutritional yeast. In order to fit everything, it may be worth pulsing the blender a couple of times.

Step 2

Top off with water to the "max fill" line (ours is 1 litre, adjust the recipe accordingly).

Step 3

Set the soup maker to "Smooth" setting and autocook (approx. 35 mins).

Step 4

Serve with a dollop of double cream to stir in and a sprinkling of sea salt to taste.